Food Manufacturing Software

Food ERP Software solutions for Food and Beverage manufacturers

With one of the biggest challenges facing Food and Beverage manufacturers today being that of meeting a constantly increasing host of compliance and regulatory requirements, as well as the need to report on exactly what’s going into the manufacturing process, packaging and traceability is becoming more and more important. This emphasis on compliance and good governance in the food industry has led to a subsequent focus on sustainability. This applies to all players in the industry such as distributors, retailers and restaurants – in fact, the entire supply chain.

To help food and beverage companies address their unique challenges, SYSPRO has built visibility, transparency and sustainability reporting into our solution. By providing solutions that help food manufacturers achieve regulatory compliance, efficiency and profitability goals while ensuring food safety and customer satisfaction, SYSPRO enables food companies to predictably manage the obstacles of the industry and continue to grow and increase profitability

6 Key Food and Beverage challenges SYSPRO can help you resolve

Comply with food safety regulations

To meet the stringent requirements of the Food Safety Modernization Act and the Safe Quality Food Standards, companies must be able to identify and trace every single ingredient consumed in the manufacturing process:

From receipt through processing, packaging, and shipping, to the exact customer location
Provide full bi-directional traceability from source to consumption
Produce detailed audit trails of all transactions
Implement successful recalls
Authenticate operators for specific transactions

Manage product and raw material traceability

A strong driver in this industry is a traceability system, in case of a failure in the internal food safety standards
The requirements for the Traceability system are speed and accuracy – the company must be able to trace every part of a batch that came out of the factory to each customer as soon as possible after receiving a notification of a food safety failure. Targets are now less than one hour!
In summary, a large part of the daily management function is to improve risk management – one bad batch (in or out) can destroy the brand
The regulations guide areas requiring extra focus, but ultimately, the management team need to fully understand their risks and be fully in control of all of their processes all day long

Accurately Record Recipes or Formulas

Define ingredient quantities such as quantity per, fixed quantities and wet weight percentages
Where-used query and substitution facility enables quick and easy replacement of ingredients
Track variances and waste
Allow for multiple revisions and releases of recipes
Allergen controls are becoming more and more prominent requiring tighter controls and even separation of plants to avoid cross-contamination

Accurately Record Recipes or Formulas

Define ingredient quantities such as quantity per, fixed quantities and wet weight percentages
Where-used query and substitution facility enables quick and easy replacement of ingredients
Track variances and waste
Allow for multiple revisions and releases of recipes
Allergen controls are becoming more and more prominent requiring tighter controls and even separation of plants to avoid cross-contamination

Manage complex production recipes

To enable you to fine-tune the balance between supply and demand SYSPRO fosters informed decision-making, thereby helping you to meet the challenges of supply chain management and synchronization in a dynamic and complex global environment.
Food manufacturers using SYSPRO are able to tighten cost controls, know exactly how each product is designed and manufactured, trace a product from farm to fork (and back again, when necessary) – all at the click of a button. With full integration of Bill of Materials, Estimation, Process Modeling, Work in Progress, Barcode Scanning and Workflow Services, all of these activities can be automated.

Get in Touch Today

Whether you’re just starting out on the ERP journey, after some advice, begun shortlisting, or ready to make a purchase – we’d like to help. Drop us a message below and one of team will get back to you.

Address : Mega Plaza 3A Floor Jl. H.R. Rasuna Said Kav. C-3 Jakarta 12920 – Indonesia
Phone : + 62 21 520 4873 Office
Fax : + 62 21 520 4874 Office
Email : marketing@isintegrasi.co.id
Business Hours : 8.30AM - 5.00PM

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